Culinaris- stoving oil - 120 ml
Pure seed oil for the perfect baking of iron pans.
Pour about 1mm of oil into your iron pan and heat it. Once the oil slightly steams, empty it into a recipient and wipe the pan with a paper towel.
The seasoning of your pan will be optimal and efficient after having cooked red meat 10 times. The more your pan is used, the best the cooking results are. The more it blackens, the less it sticks. Once your pan is well seasoned, you will be able to cook more delicate food such as eggs, fishes…
- suitable for pan sizes up to 28 cm
- from a pan size of 32 cm we recommend double the amount of stoving oil
Additional product information
- Item number
- The dimensions given are approximate dimensions and type designations.