Riess CLASSIC - Colorful/Pastel - Omelette Pan

A green that goes into turquoise is the enamel color Nature Green. The three fine shades of light, medium and dark for pots, saucepans and bowls result in a coherent and harmonious overall picture that blends wonderfully into many kitchen environments.

Loose and airy or hearty filled? With the Riess omelet pan delicious egg dishes are conjured up in a jiffy.

Enamel dishes with flare or stainless pouring rim. Guaranteed fast heating of the food. Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan. Easy cleaning.

• easy cleaning
• tasteless
• Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan
• Material: Enamel dishes with flare or stainless pouring rim
• Weight: 0.66 kg
  
• Diameter: 20 cm

Tip:

To fry eggs in the enamel pan you need butter or oil, but not too high temperatures. The best way to do the test is to put a drop of the egg mixture into the pan.
He must not contract immediately, because then the pan will be too hot.
If nothing happens, the pan is too cold.
The pan is only at the optimum temperature when the drop has stagnated slightly.

Now pour in the entire mixture, reduce the heat a little, as the enamel stores the heat and wait until the omelette is easily detached from the bottom of the pan.

The daring can do this with a little swing in the air, even without a spatula.