Riess CLASSIC - Pure Grey - Eggs Pan

Light gray looks particularly good on the classic shapes of Riess pots. The elegant and restrained color pure gray can be beautifully combined with individual pieces of our country dots gray. The pots and saucepans of the series have the classic straight shape and are equipped with a robust chrome rim and enamel handles. The comprehensive range is completed with many other of our popular shapes.

The Riess eggs pan is ideal for omelettes or egg dishes for breakfast.

Enamel dishes with flare or stainless pouring rim. Guaranteed fast heating of the food. Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan. Easy cleaning.

• easy cleaning
• tasteless
• Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan
• Material: Enamel dishes with flare or stainless pouring rim

Tip:

To fry eggs in the enamel pan you need butter or oil, but not too high temperatures. The best way to do the test is to put a drop of the egg mixture into the pan. He must not contract immediately, because then the pan will be too hot. If nothing happens, the pan is too cold. The pan is only at the optimum temperature when the drop has stagnated slightly.

Now pour in the entire mixture, reduce the heat a little, as the enamel stores the heat and wait until the omelette is easily detached from the bottom of the pan.

The daring can do this with a little swing in the air, even without a spatula.