Riess COUNTRY - Polka-dot red - Egg pan 20 cm
Omelettes, scrambled eggs and fried eggs – our egg pan by Riess is perfect for these egg dishes and many more. It’s just the right size for omelettes and other egg dishes. The iron core of the enamel distributes the heat quickly and optimally across the bottom of the pan, which means that the heat can also be reduced quickly when needed, as egg dishes don’t do well in excessively high temperatures. When the eggs have finished cooking, you can also divide them up in the pan, as enamel is scratch and cut resistant. As it has two handles, the egg pan is also suitable to use as a serving dish which can then also be eaten out of as the enamel is scratch and cut resistant.
The pan is very easy to clean after use (it can even be put in the dishwasher) and it’s indestructible if used and cared for properly.If you want a larger omelette, we also have other versions of this pan but with a long handle instead: our 20 and 22 cm omelette pans.
Enamel is made from iron fused with glass at high temperatures, therefore it’s made from natural raw materials.
Our enamel cookware is suitable for use with all types of cookers (gas, electric, ceramic, induction and even open flame). Thanks to the iron core, the heat is conducted quickly and is then retained. This ensures sustainable, energy-efficient cooking.
The non-porous, smooth, glass surface guarantees perfect hygiene, as it’s flavour-neutral, prevents bacteria growth and is easy to clean. When used and cared for properly, our enamel cookware can provide years of cooking enjoyment and will maintain its characteristic glossy appearance.
As well as being used to cook eggs, our egg pan is also great to use as a small baking dish for the oven. You can use it to make beautiful little quiches and tarte tatin.
Butter or oil is needed to cook eggs in the enamel pan, but a high temperature is not needed. It’s best to test that you have the right temperature by putting a few drops of the egg mixture in the omelette pan. They shouldn’t start to shrink immediately; if they do then this means that the pan is too hot. If nothing happens then the pan is too cold. If the drops start to thicken a bit then the pan is at exactly the right temperature. Now, add all the mixture, reduce the heat a little, as enamel stores heat, and wait until the omelette “releases” itself a little from the bottom of the pan. Only then should you flip the omelette.
- Square roasting and baking dish
- Inner dimensions 25,5×16,5
- Exterior dimensions 34×17,2 (with handle)
- Base dimensions 23,5×14,5
- With two enamelled handles for easy handling
- Suitable for all types of cookers (gas, electric, ceramic, induction, open flame)
- For energy-efficient cooking
- Heat-resistant up to 450°C – maximum recommended operating temperature is 220°C
- Suitable for ovens
- Cut and scratch-resistant
- Prevents bacteria growth and is flavour-neutral
- Easy to clean
- CO2-neutral production in Austria
To fry eggs in the enamel pan you need butter or oil, but not too high temperatures. The best way to do the test is to put a drop of the egg mixture into the pan.
He must not contract immediately, because then the pan will be too hot.
If nothing happens, the pan is too cold.
The pan is only at the optimum temperature when the drop has stagnated slightly.
Now pour in the entire mixture, reduce the heat a little, as the enamel stores the heat and wait until the omelette is easily detached from the bottom of the pan.
The daring can do this with a little swing in the air, even without a spatula.
Additional product information
- Item number
- The dimensions given are approximate dimensions and type designations.