Iron and cast iron pans need to be seasoned before the first use. Use our seasoning service and save the effort at home. During seasoning, a film is applied to the surface of the iron pan by oil and heat. This creates a non-stick layer, which has less non-stick effect than Teflon or ceramic, but is much more durable and easy to renew. the branding costs € 15.00, the return cost are according to your country of delivery. IMPORTANT: Please download the attached document here, fill in the required information and send it to us with your selected iron pans and a copy of your order confirmation. It is also important that your iron or cast iron pan (only uncoated) is free of all residues. Gladly we can do the cleaning for 15,00 € extra for you.   Please send your pan at your expense to:   Culinaris Logistikzenturm Einbrennservice Steinbachweg 8 04158 Leipzig  

The Riess Pfannenknecht PROFI made of high-quality beech wood is the ideal solution for safely placing and serving hot pans. It fits all Riess Holzknecht and Schlemmer pans up to Ø 24 cm as well as frying pans up to 26 × 17 cm. The natural wood is tasteless, robust, and reliably protects sensitive surfaces from heat. Coaster for hot Holzknecht and Schlemmer pans Suitable for Riess Holzknecht and Schlemmer pans up to Ø 24 cm Suitable for frying pans up to 26 × 17 cm Easy to clean Hand washing recommended Material: Beech wood

The round, turned beechwood serving board is the ideal trivet for Riess's 20 and 24 cm hot Schlemmerpfannen (sauté pans). Thanks to the two circular grooves in the board, it remains stable and non-slip, regardless of whether you use the iron or enamel version of the Schlemmerpfannen (sauté pan). The serving board perfectly complements the Schlemmerpfannen (sauté pans) and is ideal for stylishly presenting dishes such as omelets, fried eggs, and other delicacies and keeping them warm. After use, the serving board should simply be rinsed and occasionally oiled to maintain the wood's quality. Coasters for Riess hot gourmet pans in sizes 20 and 24 cm Easy to clean Hand washing recommended Taste neutral Material:Wood Outer diameter:24 cm Height:2.2 cm

We have been producing iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires. With the chestnut pan made of iron, chestnuts (sweet chestnuts) can be roasted easily on an open fire but also on any stove (gas, electric, glass ceramic, induction). The chestnut pan has a perforated bottom so that the heat comes directly to the chestnuts and they become crispy. Material: Iron Suitable for all hotplates Perforated pan base Counter handle for easier handling Diameter: 32 cm Bottom diameter: 26.0 cm Content: 4.5 L External dimensions (with handle): 64.9 x 33.0 x 13.4 cm | without handle 33.0 x 33.0 x 26.0 cm Internal dimensions: 32.6 x 32.6 x 8.8 cm This is how chestnuts are fried in the RIESS chestnut pan: Score the chestnuts crosswise on the bulbous side with a sharp knife or chestnut cutter. Roast with the cut side up in the chestnut pan on the stove or over an open fire for about 15-20 minutes over high heat. Always shake up something in between. Matching lid Chestnut pan 32 cm - flat glass lid 32 cm (item no.: 0697-112)

We produce iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The forming crust keeps moisture from evaporating. Thus, the food is brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as for making crunchy crêpes and omelettes. Please note that the Riess iron pan must be baked before first use. Material: iron Diameter: 24 cm, bottom diameter: 19 cm height 9.3 cm Capacity: 2.5 liters Suitable for all hobs For searing, grilling, tanning Matching lid Iron schnitzel pan 24 cm - glass lid high 24 cm (item no.: 0696-108)

Riess have been producing iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires. As soon as the Riess iron pan reaches temperatures above 140 °C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The crust that forms keeps moisture from evaporating. This means the food becomes brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as making crispy crepes and omelettes. Please note that the Riess iron pan must be seasoned before using it for the first time. The dimensions given are approximate dimensions and type designations. Material: Iron Suitable for all hotplates For frying, grilling, browning Handle with hanging option Available in the following sizes: Iron pan 20 cm - External dimensions without handle: 19.1 x 19.1 x 3.7 cm - Base diameter: 15 cm - Capacity 0.55 liters Iron pan 24 cm - External dimensions without handle: 23.1 x 23.1 x 4.2 cm - Base diameter: 17 cm - Capacity 0.95 liters Iron pan 26 cm - External dimensions without handle: 25.1 x 25.1 x 4.6 cm - Base diameter: 19 cm - Capacity 1.30 Liter Iron pan 30 cm - External dimensions without handle: 30.1 x 30.1 x 5.7 cm - Bottom diameter: 21 cm - Capacity 2.00 liters - Total length with handle:approx. 54 cm Matching lids Iron pan 20 cm - no matching lid available Iron pan 24 cm - no matching lid available Iron pan 26 cm - glass lid high 24 cm (item no.: 0696-108) Iron pan 30 cm - no matching lid available

We produce iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The forming crust keeps moisture from evaporating. Thus, the food is brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as for making crunchy crêpes and omelettes. Please note that the Riess iron pan must be baked before first use. Material: iron Suitable for all hobs For searing, grilling, tanning Handle with hanging possibility Available in the following sizes: Woodcutter pan 20cm iron - External dimensions without handle: 19.1 x 19.1 x 3.9 cm - Base diameter: 14.5 cm - Capacity: 0.55 liters Woodcutter pan 24cm iron - External dimensions without handle: 23.1 x 23.1 x 4.2 cm - Base diameter: 17.5 cm - Capacity: 0.95 liters Matching lids woodcutter’s pan 20 cm iron - no suitable lid available woodcutter’s pan 24 cm iron - no matching lid available

Riess have been producing iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires. Great for rustic serving of food. As soon as the Riess iron pan reaches temperatures above 140 °C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The crust that forms keeps moisture from evaporating. This means the food becomes brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as making crispy crepes and omelettes. Please note that the Riess iron pan must be seasoned before using it for the first time. The dimensions given are approximate dimensions and type designations. Material: Iron Suitable for all hotplates For frying, grilling, browning Handle with hanging option Available in the following sizes: Iron pan TIROL 20 cm - External dimensions without handle: 20.4 x 20.4 x 5.9 cm - Bottom diameter: 16.5 cm Iron pan TIROL 24 cm - External dimensions without handle: 24.5 x 24.5 x 6.8 cm - Bottom diameter: 20.0 cm Iron pan TIROL 28 cm - External dimensions without handle: 28.6 x 28.6 x 7.8 cm - Bottom diameter: 23.5 cm Matching lids Iron pan Tyrol 20 cm - glass lid high 20 cm (item no.: 0694-108) Iron pan Tyrol 24 cm - glass lid high 24 cm (item no.: 0696-108) Iron pan Tyrol 28 cm - glass lid high 28 cm (item no.: 0698-108)

We have been producing iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires. As soon as the Riess iron pan reaches temperatures above 140 °C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The crust that forms keeps moisture from evaporating. This means the food becomes brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as making crispy crepes and omelettes. Please note that the Riess iron pan must be seasoned before using it for the first time. The dimensions given are approximate dimensions and type designations and may vary. Material: Iron Suitable for all hotplates For frying, grilling, browning Handle with hanging option with counter-grip Available in the following sizes: Iron pan with counter handle TIROL 32 cm - External dimensions without handle: 33.0 x 33.0 x 8.8 cm - Bottom diameter: 26.0 cm Iron pan with counter handle TIROL 40 cm - External dimensions without handle: 39.6 x 39.6 x 11.2 cm - Bottom diameter: 32.0 cm Matching lids Iron pan Tyrol with countertop. 32 cm - flat glass lid 32 cm (item no.: 0697-112) Iron pan Tyrol with countertop. 40 cm - no matching lid available

The Riess serving board made of beech wood fits all cutlet, gourmet and frying pans. It serves as a trivet on which the hot Schlemmer pan (20 and 24 cm ) is placed directly from the stove to the table. Due to the two circular grooves in the board, the board can carry both our 20 cm and 24 cm Schlemmerpfanne without slipping. Trivet for Riess hot skillets in sizes 20 and 24 cm With two grooves, 20 and 24 cm in diameter For RIESS skillets made of enamel and iron Hand wash recommended Tasteless Material: Wood Outer diameter: 26 cm Height: 1.9 cm