Riess CLASSIC - Black Enamel - Lard Pan Half-deep
For dishes served in a wood slavering pans, cutlet pans, schlemmer pans, egg pans and an Asian Wok all in well-tried black. The dark color improves the frying result, even at high temperatures. Inserts for frying or steaming are practical additions. And the deep lard is not only beautiful for lard.
Best roasting and baking results - easy release - easy to clean - scratch resistant surface, made from natural materials - seamless construction.
The lard pan half-deep is ideal for lard dishes.
Enamel dishes with flare or stainless pouring rim. Guaranteed fast heating of the food. Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan. Easy cleaning.
- easy cleaning
- tasteless
- Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan
- Material: Enamel dishes with flare or stainless pouring rim
Available in the following sizes:
- Ø 20 cm - bottom diameter : 14 cm - Height : 9,3 cm - Capacity : 1,00 L
- Ø 24 cm - bottom diameter : 17 cm - Height : 9,7 cm - Capacity : 2,80 L
- Ø 26 cm - bottom diameter : 18 cm - Height : 10,2 cm - Capacity : 3,20 L
- Ø 30 cm - bottom diameter : 20 cm - Height : 12,5 cm - Capacity : 5,00 L
| Diameter: | 24 cm |
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