Iron pans

Iron pans

Riess has been producing iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fire.

 

Seasoning Service

 

Iron pans must be burned in before they are used for the first time. Use our branding service and save yourself the hassle at home. We will burn your pan according to the manufacturer's specifications for a fee of 7 euros. You will receive the burned-in pan, which can be used immediately. Warranty and guarantee claims are retained, but an exchange is impossible, as the pan is slightly discolored due to the burning in, due to non-appeal.

 

If you want to use our branding service, click in the product variation "with branding service"

 

If you do not want to use our branding service, click in the product variation "without branding service"

 

Please do not hesitate to contact us if you have any further questions: lager@culinaris.eu | +49 (0) 341 461078-00 (Monday - Saturday from 10 a.m. to 8 p.m.)

Culinaris - Seasoning service
Iron pans need to be seasoned before the first use. Use our seasoning service and save the effort at home. During seasoning, a film is applied to the surface of the iron pan by oil and heat. This creates a non-stick layer, which has less non-stick effect than Teflon or ceramic, but is much more durable and easy to renew. the branding costs € 15.00, the return cost are according to your country of delivery. IMPORTANT: Please download the attached document here, fill in the required information and send it to us with your selected iron pans and a copy of your order confirmation. It is also important that your iron pan (only uncoated) is free of all residues. Gladly we can do the cleaning for 5,00 € extra for you.   Please send your pan at your expense to:   Culinaris Logistikzenturm Einbrennservice Steinbachweg 8 04158 Leipzig  

€15.00*
Riess Iron - Chestnut pan Riess Iron - Chestnut pan
Riess Iron - Chestnut pan
We have been producing iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires. With the chestnut pan made of iron, chestnuts (sweet chestnuts) can be roasted easily on an open fire but also on any stove (gas, electric, glass ceramic, induction). The chestnut pan has a perforated bottom so that the heat comes directly to the chestnuts and they become crispy. Material: Iron Suitable for all hotplates Perforated pan base Counter handle for easier handling Diameter: 32 cm Bottom diameter: 26.0 cm Content: 4.5 L External dimensions (with handle): 64.9 x 33.0 x 13.4 cm | without handle 33.0 x 33.0 x 26.0 cm Internal dimensions: 32.6 x 32.6 x 8.8 cm This is how chestnuts are fried in the RIESS chestnut pan: Score the chestnuts crosswise on the bulbous side with a sharp knife or chestnut cutter. Roast with the cut side up in the chestnut pan on the stove or over an open fire for about 15-20 minutes over high heat. Always shake up something in between. Matching lid Chestnut pan 32 cm - flat glass lid 32 cm (item no.: 0697-112)

€95.99*
Riess Iron cutlet pan
We produce iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The forming crust keeps moisture from evaporating. Thus, the food is brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as for making crunchy crêpes and omelettes. Please note that the Riess iron pan must be baked before first use. Material: iron Diameter: 24 cm, bottom diameter: 19 cm height 9.3 cm Suitable for all hobsFor searing, grilling, tanning Matching lid Iron schnitzel pan 24 cm - glass lid high 24 cm (item no.: 0696-108)

€47.99*
Riess Iron pan
Riess have been producing iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires. As soon as the Riess iron pan reaches temperatures above 140 °C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The crust that forms keeps moisture from evaporating. This means the food becomes brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as making crispy crepes and omelettes. Please note that the Riess iron pan must be seasoned before using it for the first time. The dimensions given are approximate dimensions and type designations. Material: Iron Suitable for all hotplates For frying, grilling, browning Handle with hanging option Available in the following sizes: Iron pan 20 cm - External dimensions without handle: 19.1 x 19.1 x 3.7 cm - Bottom diameter: 15 cm Iron pan 24 cm - External dimensions without handle: 23.1 x 23.1 x 4.2 cm - Bottom diameter: 17 cm Iron pan 26 cm - External dimensions without handle: 25.1 x 25.1 x 4.6 cm - Bottom diameter: 19 cm Iron pan 30 cm - External dimensions without handle: 30.1 x 30.1 x 5.7 cm - Bottom diameter: 21 cm Matching lids Iron pan 20 cm - no matching lid available Iron pan 24 cm - no matching lid available Iron pan 26 cm - glass lid high 24 cm (item no.: 0696-108) Iron pan 30 cm - no matching lid available

Variants from €31.99*
€34.99*
Riess iron pan - woodcutter’s pan
We produce iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The forming crust keeps moisture from evaporating. Thus, the food is brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as for making crunchy crêpes and omelettes. Please note that the Riess iron pan must be baked before first use. Material: iron Suitable for all hobs For searing, grilling, tanning Handle with hanging possibility Available in the following sizes: woodcutter’s pan 20 cm iron - External dimensions without handle: 19.1 x 19.1 x 3.9 cm - bottom diameter: 14,5 cm woodcutter’s pan 24 cm iron - External dimensions without handle: 23.1 x 23.1 x 4.2 cm - bottom diameter: 17,5 cm Matching lids woodcutter’s pan 20 cm iron - no suitable lid available woodcutter’s pan 24 cm iron - no matching lid available

Variants from €39.99*
€40.99*
Riess Iron pan TIROL
Riess have been producing iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires. Great for rustic serving of food. As soon as the Riess iron pan reaches temperatures above 140 °C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The crust that forms keeps moisture from evaporating. This means the food becomes brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as making crispy crepes and omelettes. Please note that the Riess iron pan must be seasoned before using it for the first time. The dimensions given are approximate dimensions and type designations. Material: Iron Suitable for all hotplates For frying, grilling, browning Handle with hanging option Available in the following sizes: Iron pan TIROL 20 cm - External dimensions without handle: 20.4 x 20.4 x 5.9 cm - Bottom diameter: 16.5 cm Iron pan TIROL 24 cm - External dimensions without handle: 24.5 x 24.5 x 6.8 cm - Bottom diameter: 20.0 cm Iron pan TIROL 28 cm - External dimensions without handle: 28.6 x 28.6 x 7.8 cm - Bottom diameter: 23.5 cm Matching lids Iron pan Tyrol 20 cm - glass lid high 20 cm (item no.: 0694-108) Iron pan Tyrol 24 cm - glass lid high 24 cm (item no.: 0696-108) Iron pan Tyrol 28 cm - glass lid high 28 cm (item no.: 0698-108)

Variants from €44.99*
€61.99*
Riess Iron pan with counterhold TIROL
We have been producing iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires. As soon as the Riess iron pan reaches temperatures above 140 °C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The crust that forms keeps moisture from evaporating. This means the food becomes brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as making crispy crepes and omelettes. Please note that the Riess iron pan must be seasoned before using it for the first time. The dimensions given are approximate dimensions and type designations and may vary. Material: Iron Suitable for all hotplates For frying, grilling, browning Handle with hanging option with counter-grip Available in the following sizes: Iron pan with counter handle TIROL 32 cm - External dimensions without handle: 33.0 x 33.0 x 8.8 cm - Bottom diameter: 26.0 cm Iron pan with counter handle TIROL 40 cm - External dimensions without handle: 39.6 x 39.6 x 11.2 cm - Bottom diameter: 32.0 cm Matching lids Iron pan Tyrol with countertop. 32 cm - flat glass lid 32 cm (item no.: 0697-112) Iron pan Tyrol with countertop. 40 cm - no matching lid available

€74.99*
Riess Pans Kneel Profi Riess Pans Kneel Profi
Riess Pans Kneel Profi
The Riess pans kneel professional made of beech wood fits all Holzknecht and Schlemmer pans up to 24 cm in diameter and frying pans up to 26 x 17 cm. easy cleaning hand wash recommended tastelesswood

€49.99*
Riess Serving board round Profi Riess Serving board round Profi
Riess Serving board round Profi
The beechwood Riess serving board goes well with all cutlet, gourmet and frying pans. easy cleaning hand wash recommended tasteless Material: wood

€23.99*
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