Iron pans

Iron pans

Riess has been producing iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fire.

 

Seasoning Service

 

Iron pans must be burned in before they are used for the first time. Use our branding service and save yourself the hassle at home. We will burn your pan according to the manufacturer's specifications for a fee of 7 euros. You will receive the burned-in pan, which can be used immediately. Warranty and guarantee claims are retained, but an exchange is impossible, as the pan is slightly discolored due to the burning in, due to non-appeal.

 

If you want to use our branding service, click in the product variation "with branding service"

 

If you do not want to use our branding service, click in the product variation "without branding service"

 

Please do not hesitate to contact us if you have any further questions: lager@culinaris.eu | +49 (0) 341 461078-00 (Monday - Saturday from 10 a.m. to 8 p.m.)

Riess Iron - Chestnut pan Riess Iron - Chestnut pan
Riess Iron - Chestnut pan
We have been producing iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.With the chestnut pan made of iron, chestnuts (sweet chestnuts) can be roasted easily on an open fire but also on any stove (gas, electric, glass ceramic, induction).The chestnut pan has a perforated bottom so that the heat comes directly to the chestnuts and they become crispy. Material: ironSuitable for all hobsFor searing, grilling, tanning diameter: 31 cmThis is how chestnuts are fried in the RIESS chestnut pan: Score the chestnuts crosswise on the bulbous side with a sharp knife or chestnut cutter. Roast with the cut side up in the chestnut pan on the stove or over an open fire for about 15-20 minutes over high heat. Always shake up something in between.

€86.99*
Riess Iron cutlet pan
We produce iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The forming crust keeps moisture from evaporating. Thus, the food is brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as for making crunchy crêpes and omelettes. Please note that the Riess iron pan must be baked before first use. Material: ironDiameter: 24 cm, bottom diameter: 19 cmSuitable for all hobsFor searing, grilling, tanning

€42.99*
Riess Iron frying pan
Riess Iron We produce iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The forming crust keeps moisture from evaporating. Thus, the food is brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as for making crunchy crêpes and omelettes. Please note that the Riess iron pan must be baked before first use. Material: ironSuitable for all hobsFor searing, grilling, tanningHandle with hanging possibility Available in the following sizes: Ø 20 cm - height: 3.7 cm - bottom diameter: 15 cmØ 24 cm - height: 4.2 cm - bottom diameter: 17 cm pan

Variants from €30.99*
€37.99*
Riess Iron pan
We produce iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The forming crust keeps moisture from evaporating. Thus, the food is brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as for making crunchy crêpes and omelettes. Please note that the Riess iron pan must be baked before first use. Material: ironSuitable for all hobsFor searing, grilling, tanningHandle with hanging possibility Available in the following sizes: Ø 20 cm - height: 3.9 cm - bottom diameter: 14,5 cmØ 24 cm - height: 4.2 cm - bottom diameter: 17,5 cm

Variants from €31.99*
€37.99*
Riess Iron pan
We produce iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The forming crust keeps moisture from evaporating. Thus, the food is brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as for making crunchy crêpes and omelettes. Please note that the Riess iron pan must be baked before first use. Material: iron Suitable for all hobs For searing, grilling, tanning Handle with hanging possibility Available in the following sizes: Ø 20 cm - height: 3.7 cm - bottom diameter: 15 cm Ø 24 cm - height: 4.2 cm - bottom diameter: 17 cm Ø 26 cm - height: 4.6 cm - bottom diameter: 19 cm Ø 30 cm - height: 5.7 cm - bottom diameter: 21 cm

€30.99*
Riess Iron pan TIROL
We produce iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The forming crust keeps moisture from evaporating. Thus, the food is brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as for making crunchy crêpes and omelettes. Please note that the Riess iron pan must be baked before first use. Material: ironSuitable for all hobsFor searing, grilling, tanningHandle with hanging possibility Available in the following sizes: Ø 20 cm - Height: 5,8 cm - bottom diameter: 16,0 cm Ø 24 cm - Height: 6,9 cm - bottom diameter: 19,0 cm Ø 28 cm - Height: 7,6 cm - bottom diameter: 22,5 cm

Variants from €39.99*
€56.99*
Riess Iron pan with counterhold TIROL
We produce iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The forming crust keeps moisture from evaporating. Thus, the food is brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as for making crunchy crêpes and omelettes. Please note that the Riess iron pan must be baked before first use. Material: ironSuitable for all hobsFor searing, grilling, tanningHandle with hanging possibility Available in the following sizes: Ø 32 cm - Height: 8,8 cm - bottom diameter: 26,0 cm Ø 40 cm - Height: 10,5 cm - bottom diameter: 31,5 cm

€67.99*
Riess Serving board round Profi Riess Serving board round Profi
Riess Serving board round Profi
The beechwood Riess serving board goes well with all cutlet, gourmet and frying pans. easy cleaning hand wash recommended tasteless Material: wood

€20.99*