Riess Iron pan
Riess have been producing iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.
As soon as the Riess iron pan reaches temperatures above 140 °C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The crust that forms keeps moisture from evaporating. This means the food becomes brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as making crispy crepes and omelettes. Please note that the Riess iron pan must be seasoned before using it for the first time.
The dimensions given are approximate dimensions and type designations.
- Material: Iron
- Suitable for all hotplates
- For frying, grilling, browning
- Handle with hanging option
Available in the following sizes:
- Iron pan 20 cm - External dimensions without handle: 19.1 x 19.1 x 3.7 cm - Bottom diameter: 15 cm
- Iron pan 24 cm - External dimensions without handle: 23.1 x 23.1 x 4.2 cm - Bottom diameter: 17 cm
- Iron pan 26 cm - External dimensions without handle: 25.1 x 25.1 x 4.6 cm - Bottom diameter: 19 cm
- Iron pan 30 cm - External dimensions without handle: 30.1 x 30.1 x 5.7 cm - Bottom diameter: 21 cm
Matching lids
- Iron pan 20 cm - no matching lid available
- Iron pan 24 cm - no matching lid available
- Iron pan 26 cm - glass lid high 24 cm (item no.: 0696-108)
- Iron pan 30 cm - no matching lid available
| Diameter: | 20 cm |
|---|
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