The beak pot is the one pot that our grandmother always had on the stove. Some also call it a milk pot or milk mug, but with us it will always remain the sippy pot because of its characteristically shaped spout. With this, the liquid reaches the designated container and, with its round handle, is ideal for serving directly at the table. The rim is rounded - beaded rim in enamel language - the metal is bent to create a round and stable rim. Not only did our grandmother like the beak pot, but it is still a popular helper in the kitchen for all kinds of occasions. The material enamel consists of iron that has been fused with glass at high temperatures, i.e. from natural raw materials. Our enamel cookware can be used on all types of stoves (gas, electric, glass ceramic, induction and even over an open fire). Thanks to the iron core, the heat is conducted quickly and then stored: for sustainable, energy-saving cooking. The non-porous, smooth glass surface guarantees perfect hygiene. This is aroma-neutral and bacteria-inhibiting and also easy to clean. When used and cared for properly, enamel crockery will last for a long time and retain its typical shine. We recommend the enamel cleaner for the care and gentle cleaning of enamel cookware, enamelled surfaces and glass ceramic hobs. Easy cleaning hygienic cut and scratch resistant tasteless dishwasher safe Universal suitability for hobs: induction, ceramic glass, electric stove, gas stove, roasting oven Material: Enamel crockery with flange or stainless pouring rim Available in sizes Ø 10 cm - Height: 9.8 cm - Volume: 0.75 L - Colour: Medium Blue Ø 12 cm - Height: 11.5 cm - Volume: 1.0 L - Colour: Dark Blue

The casseroles with lids in nature blue are the conically shaped versions by Riess' classic casseroles. The lid acts as an energy guard: as soon as the lid starts rattling, it's time to reduce the heat and save electricity. Depending on the type of stove, it can be switched off completely about 5 minutes before the end of cooking, since enamel retains the heat for a long time. We therefore highly recommend using pot holders to lift pots and lids as the enamel handles also retain heat. Enamel dishes with flare or stainless pouring rim. Guaranteed fast heating of the food. Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan. Easy cleaning. Delivery without lid easy cleaning tasteless Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan Material: Enamel dishes with flare or stainless pouring rim Available in the following sizes: Ø 16 cm - height: 8,0 cm - contents: 1,00 L - color: Light Blue Ø 18 cm - height: 8,7 cm - contents: 1,50 L - color: Medium Blue Ø 20 cm - height: 9,0 cm - contents: 2,00 L - color: Dark Blue

The kitchen measure or measuring cup is used to portion cooking and baking ingredients such as flour, sugar, milk, water and other cold or hot liquids. Two scales on the inside of the kitchen measure or measuring cup show one liter in centilitre jumps or in 1/4 or 1/8 liter (depending on the size of the kitchen measure), this is the traditional Austrian unit of measurement for liquids. The measuring cup has a comfortable side handle as well as a spout, called a beak, which makes it easy to pour out liquids. The edge of the kitchen measure is curved - in the enamel language this is called a beaded edge. The material enamel consists of iron that has been fused with glass at high temperatures, i.e. from natural raw materials. Our enamel cookware can be used on all types of stoves (gas, electric, glass ceramic, induction and even over an open fire). Thanks to the iron core, the heat is conducted quickly and then stored: for sustainable, energy-saving cooking. The non-porous, smooth glass surface guarantees perfect hygiene. This is aroma-neutral and bacteria-inhibiting and also easy to clean. When used and cared for properly, enamel crockery will last for a long time and retain its typical shine. Tip: The enamel measuring cup can be used to heat precisely measured liquids such as milk (or water) for the yeast dough or soup for risotto. However, it should be cooked on a low flame because the diameter of the base is very small. When heating milk, add some water beforehand to prevent burning. Properties: Enamel measuring cup Enamel handle Easily legible 2-part scale in centiliters and 1/8 liters (or 1/4 liters) Spout "Schnabel" for pouring out liquid beaded edge Height 12 cm Content 0.5 liters Suitable for all types of stoves (gas, electric, glass ceramic, induction, open fire). For energy-saving cooking Cut and scratch resistant Bacteria-inhibiting and aroma-neutral Easy to clean Recyclable CO2 neutrally manufactured in Austria

The Loaf-cake pan is a classic for every household that likes to bake. The enamel baking pan can be used in any oven. The rim of the enamel loaf-cake pan is curved - in the enamel language this is called a beaded rim. The iron core distributes the heat evenly - for particularly good baking results. And cleaning is very easy thanks to the non-porous, smooth surface. The material enamel consists of iron that has been fused with glass at high temperatures, i.e. from natural raw materials. The non-porous, smooth glass surface guarantees perfect hygiene. This is aroma-neutral and bacteria-inhibiting and also easy to clean. When used and cared for properly, enamel crockery will last for a long time and retain its typical shine. Properties: Enamel mold for cakes, bread, pies, parfait Length 30cm Width 10cm Height 7.8cm Capacity 1.7 liters Beaded edge for energy-saving baking Cut and scratch resistant Oven safe Fruit acid resistant Bacteria-inhibiting and aroma-neutral Easy to clean Recyclable CO2 neutrally manufactured in Austria Types of use: Not only cakes, but also small loaves of bread can be baked in the king cake pan. The practical loaf pan is also popular for pies, meat loaf or ice cream parfaits, as the enamel perfectly preserves the flavors and the non-porous, smooth surface has a bacteriostatic effect and therefore ensures good hygiene. Tip: Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. This way cakes and the like don't stick and can be easily removed from the mould.