The kitchen measure or measuring cup from Riess is used for portioning cooking or baking ingredients. Inside the kitchen measure, two scales show one liter in centilitres or in 1/4 liter increments. The measuring cup has a side handle and a spout for the precise dosing of liquids. Enamel measuring cup Enamel grab bar Easy to read 2-part scale in centilitres and 1/4 liters Spout for pouring liquids Baking enamel: light blue on the outside, anthracite on the inside Cut and scratch resistant Fruit acid resistant Oven-safe With two enamel handles Bacteria-inhibiting and aroma-neutral Easy to clean Capacity: 1.0 liters Diameter: 10.0 cm Height: 14.8 cm Material: enamel Tip: The enamel measuring cup can be used to heat precisely measured liquids such as milk (or water) for the yeast dough or soup for risotto.

The baking pan from Riess is a real all-rounder, it can be used for baking, roasting and stewing. Thanks to the enamel handles on both sides, it can be easily and conveniently transported in and out of the oven with pot holders The iron core distributes the heat evenly and leads to an even roasting or baking result. Enamel baking pan Baking enamel: anthracite inside, light blue outside Particularly easy to demould For energy-saving cooking and baking Suitable for all stove types (gas, electric, glass ceramic, induction, open fire) Heat resistant up to 450°C - maximum recommended operating temperature at 220°C Cut and scratch resistant Fruit acid resistant Oven-safe With two enamel handles Bacteria-inhibiting and aroma-neutral Easy to clean Capacity: 2.8 liters Diameter: 28.0 cm Height: 7.5 cm Material: enamel Tip: Always grease enamel baking tins well and sprinkle with flour or breadcrumbs before pouring in the batter so that cakes and the like can be easily removed from the tin.

The beak pot, also known as the milk pot, is the pot that our grandmother always had on the stove. This pot features a spout, also known as a spout, and a handle on the opposite side. This enables precise dosing of liquids and direct serving at the table. Like many Riess products, the Schnabeltop has a stable, curved edge, called a beaded edge in enamel language. Beak pot for heating liquids With stable enamel handle and spout (beak) Baking enamel: inside anthracite, outside light blue Energy-saving cooking Suitable for all types of stoves (gas, electric, glass ceramic, induction, open fire) Cut and scratch resistant Bacteria-inhibiting and aroma-neutral Easy to clean Capacity: 0.5 liters Diameter: 9.0 cm Height: 8.5 cm Material: Enamel (Enamel consists of iron that has been fused with glass at high temperature) Usage The beak pot is suitable for heating liquids such as milk, water, soups, sauces or similar and serving them directly at the table.

The Riess beak pot is also available in an elegant version as a milk pot with a long handle. Liquids such as milk, water, soups, sauces, etc. can simply be poured out with a swivel and served directly at the table. Like many items from Riess, the sippy pot also has a flanged edge For heating liquids With practical spout (beak) and long handle Baking enamel: inside anthracite, outside light blue Suitable for all stove types (gas, electric, glass ceramic, induction, open fire) Energy-saving cooking Heat resistant up to 450°C - maximum recommended operating temperature at 220°C Oven-safe Cut and scratch resistant Bacteria-inhibiting and aroma-neutral Easy to clean Capacity: 1.00 liters Height: 13.7 cm Diameter: 12.0 cm Material: Enamel (Enamel consists of iron that has been fused with glass at high temperature) Usage Various liquids can be quickly heated in the beak pot and served directly at the table.

Baking bread is becoming more and more popular, the bread baking tin from Riess for all loafs in loaves brings the best baking results with a crispy crust and moist crumb. The iron core distributes the heat evenly and leads to an even baking result. The non-porous, smooth surface makes it particularly easy to remove the cake from the mold and easy to clean Enamel mold for cakes, bread, pies, parfait Baking enamel: anthracite inside, light blue outside Particularly easy to demould For energy-saving baking Suitable for all stove types (gas, electric, glass ceramic, induction, open fire) Heat resistant up to 450°C - maximum recommended operating temperature at 220°C Cut and scratch resistant Oven-safe Bacteria-inhibiting and aroma-neutral Easy to clean Capacity: 2.5 liters Length: 36.7 cm Width: 14.2 cm Height: 8.3 cm Material: enamel Types of use: Not only bread but also large cakes can be baked in the bread baking tin Tip: Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. So the cake or Co. can be easily removed from the mold.

Sacher torte, Linzer torte, Malakoff torte …… all these and many other delicious tortes succeed in the round cake tin made of enamel by Riess. The lifting base of the mold is simply inserted into the edge and pushed up slightly after baking to lift the cake out of the mold. The cake tin is robust, durable and easy to care for, the edge is curved, a beaded edge called enamel The iron core distributes the heat evenly and leads to an even baking result. The non-porous, smooth surface makes it particularly easy to remove the cake from the mold and easy to clean Round enamel mold for cakes Baking enamel: anthracite inside, light blue outside Particularly easy to demould For energy-saving baking Suitable for all stove types (gas, electric, glass ceramic, induction, open fire) With lifting floor Cut and scratch resistant Fruit acid resistant Oven-safe beaded edge Bacteria-inhibiting and aroma-neutral Easy to clean Capacity: 0.3 liters Diameter: 26.0 cm Material: enamel Types of use: In addition to baked cakes, the mold is also suitable for use in cake varieties without baking Tip: Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. So the cake or Co. can be easily removed from the mold. To unmold, place on a half-height container and gently press the edge of the cake down.

The farmer's bowls from Riess with two handles are an eye-catcher in the kitchen, as they are ovenproof and can also be used for baking. Enamel bowl with two handles Baking enamel: anthracite inside, light blue outside Particularly easy to demould For energy-saving cooking and baking Suitable for all stove types (gas, electric, glass ceramic, induction, open fire) Heat resistant up to 450°C - maximum recommended operating temperature at 220°C Cut and scratch resistant Fruit acid resistant Oven-safe beaded edge Bacteria-inhibiting and aroma-neutral Easy to clean Capacity: 0.6 liters Diameter: 14.0 cm Height: 6.4 cm Material: enamel Types of use: The farmer's bowl is suitable as a fruit or vegetable bowl, but also as a serving dish for many dishes. You can also use the farmer's bowl in the oven for pastries.

The farmer's bowls from Riess with two handles are an eye-catcher in the kitchen, as they are ovenproof and can also be used for baking. Enamel bowl with two handles Baking enamel: anthracite inside, light blue outside Particularly easy to demould For energy-saving cooking and baking Suitable for all stove types (gas, electric, glass ceramic, induction, open fire) Heat resistant up to 450°C - maximum recommended operating temperature at 220°C Cut and scratch resistant Fruit acid resistant Oven-safe beaded edge Bacteria-inhibiting and aroma-neutral Easy to clean Capacity: 1.2 liters Diameter: 18.0 cm Height: 7.3 cm Material: enamel Types of use: The farmer's bowl is suitable as a fruit or vegetable bowl, but also as a serving dish for many dishes. You can also use the farmer's bowl in the oven for pastries.

The traditional enamel roasting pan with its typical two carrying handles brings back memories of grandma's delicious buns or the Sunday roast pork The baking pan or roasting pan from Riess is a real all-rounder for everything you want to bake, roast or gratinate in the oven and then serve and cut up at the table. Rectangular roasting and baking dish With two enamelled handles for easy handling Baking enamel: inside anthracite, outside light blue Energy-saving cooking Heat resistant up to 450°C - maximum recommended operating temperature at 220°C Oven-safe Cut and scratch resistant Bacteria-inhibiting and aroma-neutral Easy to clean Internal dimensions: 29.0 x 18.0 cm External dimensions (with handles): 36.5 x 18.2 cm Shelf dimensions: 25.5 x 16.5 cm Height: 5.2 cm Material: Enamel (Enamel consists of iron that has been fused with glass at high temperature) Usage The roasting and baking pan can be used in many ways for everything that can be prepared in the oven. Whether sweet or savoury, your dishes always turn out well and are presented perfectly at the table.

The traditional enamel roasting pan with its typical two carrying handles brings back memories of grandma's delicious buns or the Sunday roast pork The baking pan or roasting pan from Riess is a real all-rounder for everything you want to bake, roast or gratinate in the oven and then serve and cut up at the table. Rectangular roasting and baking dish With two enamelled handles for easy handling Baking enamel: inside anthracite, outside light blue Energy-saving cooking Heat resistant up to 450°C - maximum recommended operating temperature at 220°C Oven-safe Cut and scratch resistant Bacteria-inhibiting and aroma-neutral Easy to clean Internal dimensions: 32.5 x 20.0 cm External dimensions (with handles): 40.5 x 20.6 cm Shelf dimensions: 29.0 x 16.5 cm Height: 5.2 cm Material: Enamel (Enamel consists of iron that has been fused with glass at high temperature) Usage The roasting and baking pan can be used in many ways for everything that can be prepared in the oven. Whether sweet or savoury, your dishes always turn out well and are presented perfectly at the table.

In the Riess Bundt cake pan, you can prepare a marble Bundt cake, Sunday Bundt cake or something similar. The iron core distributes the heat evenly and leads to an even baking result. The non-porous, smooth surface makes it particularly easy to remove the cake from the mold and easy to clean Enamel mold special for Guglhupf (bundt cake) Baking enamel: anthracite inside, light blue outside Particularly easy to demould For energy-saving baking Suitable for all stove types (gas, electric, glass ceramic, induction, open fire) Heat resistant up to 450°C - maximum recommended operating temperature at 220°C Cut and scratch resistant Fruit acid resistant Oven-safe beaded edge Bacteria-inhibiting and aroma-neutral Easy to clean Capacity: 3.0 liters Diameter: 24.0 cm Material: enamel Types of use: Not only bread but also large cakes can be baked in the bread baking tin Tip: Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. So the cake or Co. can be easily removed from the mold.

In the Riess Bundt cake pan, you can prepare a marble Bundt cake, Sunday Bundt cake or something similar. The iron core distributes the heat evenly and leads to an even baking result. The non-porous, smooth surface makes it particularly easy to remove the cake from the mold and easy to clean Enamel mold special for Guglhupf (bundt cake) Baking enamel: anthracite inside, light blue outside Particularly easy to demould For energy-saving baking Suitable for all stove types (gas, electric, glass ceramic, induction, open fire) Heat resistant up to 450°C - maximum recommended operating temperature at 220°C Cut and scratch resistant Fruit acid resistant Oven-safe beaded edge Bacteria-inhibiting and aroma-neutral Easy to clean Capacity: 2.0 liters Diameter: 22.0 cm Material: enamel Types of use: Not only bread but also large cakes can be baked in the bread baking tin Tip: Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. So the cake or Co. can be easily removed from the mold.

The king cake or loaf pan from Riess is probably the most popular when it comes to oblong cake pans. The loaf pan is very versatile and can also be used for many other things besides cakes. The shape is suitable for every oven, the iron core distributes the heat evenly and results in particularly good baking results. Due to the special anthracite-colored enamel layer on the inside, the mold is easy to demould and cleaning is very easy thanks to the smooth surface Enamel mold for cakes, breads, pies, parfait Baking enamel: anthracite inside, light blue outside Particularly easy to demould For energy-saving baking Suitable for all stove types (gas, electric, glass ceramic, induction, open fire) Heat resistant up to 450°C - maximum recommended operating temperature at 220°C Cut and scratch resistant Oven-safe Bacteria-inhibiting and aroma-neutral Easy to clean Capacity: 1.5 liters Length: 25.0 cm Width: 10.0 cm Height: 7.0 cm Material: enamel Types of use: Not only cakes but also small loaves of bread can be baked in the king cake tin. Since the enamel perfectly preserves the flavors and the non-porous, smooth surface has a bacteriostatic effect, the loaf pan is also popular for pies, meat loaf or ice cream parfaits Tip: Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. So the cake or Co. can be easily removed from the mold.

The king cake or loaf pan from Riess is probably the most popular when it comes to oblong cake pans. The loaf pan is very versatile and can also be used for many other things besides cakes. The shape is suitable for every oven, the iron core distributes the heat evenly and results in particularly good baking results. Due to the special anthracite-colored enamel layer on the inside, the mold is easy to demould and cleaning is very easy thanks to the smooth surface Enamel mold for cakes, breads, pies, parfait Baking enamel: anthracite inside, light blue outside Particularly easy to demould beaded edge For energy-saving baking Suitable for all stove types (gas, electric, glass ceramic, induction, open fire) Heat resistant up to 450°C - maximum recommended operating temperature at 220°C Cut and scratch resistant Oven-safe Bacteria-inhibiting and aroma-neutral Easy to clean Capacity: 1.7 liters Length: 30.0 cm Width: 10.0 cm Height: 7.8 cm Material: enamel Types of use: Not only cakes but also small loaves of bread can be baked in the king cake tin. Since the enamel perfectly preserves the flavors and the non-porous, smooth surface has a bacteriostatic effect, the loaf pan is also popular for pies, meat loaf or ice cream parfaits Tip: Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. So the cake or Co. can be easily removed from the mold.

The Guglhupf (also called Napfkuchen) used to be part of every afternoon cup of coffee and is still often found at children's birthday parties or family celebrations. Whether made from yeast dough with raisins or batter, it always tastes good and there is a Bundt cake mold in every household The iron core distributes the heat evenly and leads to an even baking result. The non-porous, smooth surface makes it particularly easy to remove the cake from the mold and easy to clean Enamel mold special for small Guglhupf (bundt cake) Baking enamel: anthracite inside, light blue outside Particularly easy to demould For energy-saving baking Suitable for all stove types (gas, electric, glass ceramic, induction, open fire) Heat resistant up to 450°C - maximum recommended operating temperature at 220°C Cut and scratch resistant Fruit acid resistant Oven-safe beaded edge Bacteria-inhibiting and aroma-neutral Easy to clean Capacity: 0.3 liters Diameter: 12.0 cm Material: enamel Types of use: Not only bread but also large cakes can be baked in the bread baking tin Tip: Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. So the cake or Co. can be easily removed from the mold.

The saddle of venison is a typical Austrian cake that is baked in a semicircular cake pan with grooves. The saddle of venison mold from Riess is robust, durable and easy to care for and is suitable for every oven. The iron core distributes the heat evenly and leads to an even baking result. The non-porous, smooth surface makes it particularly easy to remove the cake from the mold and easy to clean Enamel mold for cakes, pies, parfait Baking enamel: anthracite inside, light blue outside Particularly easy to demould beaded edge For energy-saving baking Suitable for all stove types (gas, electric, glass ceramic, induction, open fire) Heat resistant up to 450°C - maximum recommended operating temperature at 220°C Cut and scratch resistant Oven-safe Bacteria-inhibiting and aroma-neutral Easy to clean Length: 30.0 cm Width: 10.0 cm Height: 6.7 cm Material: enamel Types of use: The loin of venison mold is not only suitable for baking, it is also used for pies or ice cream parfaits Tip: Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. So the cake or Co. can be easily removed from the mold.

The Weitling has a long tradition in Austria, especially as a dough bowl. A Weitling is an enamel bowl with two large handles so that even heavy dough can be transported easily and safely. The Weitling from Riess is a popular and versatile helper or serving dish in the kitchen for cooking and baking Versatile bowl for cooking and baking With two large handles With a beaded edge (curved edge in enamel language) Baking enamel: inside anthracite, outside light blue Cut and scratch resistant Bacteria-inhibiting and aroma-neutral Fruit acid resistant Easy to clean Capacity: 4.00 liters Diameter: 28.0 cm Material: Enamel (Enamel consists of iron that has been fused with glass at high temperature) Usage The Weitling is a versatile tableware, depending on its size, it is not only suitable for kneading dough in it, but also for serving salads or fruit.

The square baking pan made of baking enamel from Riess is perfect for all dishes that are baked or fried in the oven. Light blue on the outside and special anthracite-colored enamel on the inside, which makes demoulding particularly easy. The baking pan has a curved edge - flanged edge in enamel language - where the metal is bent to create a round and stable edge. The shape can be easily cut with a knife. After the work is done, the oven pan is easy to clean and is quickly ready for its next use. The material enamel consists of iron that was fused with glass at high temperatures, i.e. from natural raw materials. In the baking and roasting pans made of enamel, the heat is quickly conducted and stored perfectly thanks to the iron core: for sustainable, energy-saving and evenly uniform roasting or baking. The non-porous, smooth glass surface guarantees perfect hygiene. This is aroma-neutral and bacteria-inhibiting and is also easy to clean. When used properly and cared for, enamel tableware will last for a long time and retain its typical shine. Particularly easy to demold Baking enamel: anthracite inside, light blue outside For baking and roasting Heat resistant up to 450°C - maximum recommended operating temperature at 220° Suitable for oven For energy-saving cooking Cut and scratch resistant Bacteria-inhibiting and aroma-neutral Easy to clean CO2-neutrally manufactured in Austria Internal dimensions: 28.00×27.70×5.90 cm External dimensions: 32.50×29.90×6.10 cm Material: Enamel tableware with beaded edge

The egg and serving pan from Riess is just right for egg dishes such as omelets, scrambled eggs and much more. It's just the right size for omelets and other egg dishes. The iron core of the enamel pan distributes the heat optimally and quickly on the bottom of the pan, so that the heat can be throttled quickly, because egg dishes do not tolerate high temperatures. When the dish is fried, the pan with its two handles is perfect as a serving pan, from which you can also eat, because the enamel is scnit and scratch-resistant Enamel pan for omelets and other egg dishes Baking enamel: anthracite inside, light blue outside Particularly easy to demould beaded edge two enamel handles Suitable for all stove types (gas, electric, glass ceramic, induction, open fire) For energy-saving cooking Heat resistant up to 450°C - maximum recommended operating temperature at 220°C Cut and scratch resistant Oven-safe Bacteria-inhibiting and aroma-neutral Easy to clean Diameter: 23.1 cm (outside without handles), 21.4 cm (inside) Bottom diameter: 18.5 cm Height: 4.2 cm Material: enamel Types of use: The egg and serving pan can also be used as small baking molds in the oven.