Riess - baking enamel - beak pot 9 cm
The beak pot, also known as the milk pot, is the pot that our grandmother always had on the stove. This pot features a spout, also known as a spout, and a handle on the opposite side. This enables precise dosing of liquids and direct serving at the table. Like many Riess products, the Schnabeltop has a stable, curved edge, called a beaded edge in enamel language.
Beak pot for heating liquids
With stable enamel handle and spout (beak)
Baking enamel: inside anthracite, outside light blue
Suitable for all types of stoves (gas, electric, glass ceramic, induction, open fire)
Cut and scratch resistant
Bacteria-inhibiting and aroma-neutral
Easy to clean
Capacity: 0.5 liters
Diameter: 9.0 cm
Height: 8.5 cm
Material: Enamel (Enamel consists of iron that has been fused with glass at high temperature)
The beak pot is suitable for heating liquids such as milk, water, soups, sauces or similar and serving them directly at the table.