Riess - baking enamel - venison mold 30x10 cm

The saddle of venison is a typical Austrian cake that is baked in a semicircular cake pan with grooves.

The saddle of venison mold from Riess is robust, durable and easy to care for and is suitable for every oven. The iron core distributes the heat evenly and leads to an even baking result. The non-porous, smooth surface makes it particularly easy to remove the cake from the mold and easy to clean

• Enamel mold for cakes, pies, parfait
• Baking enamel: anthracite inside, light blue outside
• Particularly easy to demould
• beaded edge
• For energy-saving baking
• Suitable for all stove types (gas, electric, glass ceramic, induction, open fire)
• Heat resistant up to 450°C - maximum recommended operating temperature at 220°C
• Cut and scratch resistant
• Oven-safe
• Bacteria-inhibiting and aroma-neutral
• Easy to clean
• Length: 30.0 cm
• Width: 10.0 cm
• Height: 6.7 cm
• Material: enamel

Types of use:

The loin of venison mold is not only suitable for baking, it is also used for pies or ice cream parfaits

Tip:

Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. So the cake or Co. can be easily removed from the mold.