We produce iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.
Riess - SPECIAL PANS - Alu crockery
Quality aluminium alloy, 3 mm bottom thickness, long living nonstick coating, constant heat circulation, roast gently, Energy efficient due to optimal heat conduction, energy saving, heat resistent ergonomic handle and easy to clean.
Energy-saving through optimal heat conduction. Non-stick coating for low-fat frying, for all common stove types.
The aluminium pan is excellent for cooking delicate grilled food such as fish and vegetables. Coated.
Easy cleaning
hygienic
tasteless
Universal suitability for hobs: ceramic glass, electric stove, gas stove, oven
Non-stick coating for low-fat frying
Available in the following sizes:
Ø 16 cm - height: 4.5 cm
Ø 18 cm - height: 4.5 cm
Ø 20 cm - height: 4.5 cm
Ø 22 cm - height: 4.5 cm
Ø 24 cm - height: 5.0 cm
Ø 26 cm - height: 5.0 cm
Ø 28 cm - height: 5.5 cm
Ø 32 cm - Height: 5.7 cm
Quality aluminum alloy, 3 mm thick base, durable non-stick coating, even heat distribution, short searing time, good heat conduction, energy-saving, heat-resistant, ergonomic handle and easy to clean.
The aluminium pan is excellent for cooking delicate grilled food such as fish and vegetables.
Easy cleaning
hygienic
tasteless
Universal suitability for hobs: ceramic glass, electric stove, gas stove, oven
Material: Enamel crockery with flange or stainless pouring rim
durable non-stick coating
Available in the following sizes:
Ø 20 cm - height: 4.5 cm
Ø 24 cm - height: 4.8 cm
Ø 28 cm - height: 5.5 cm
Quality aluminum alloy, 3 mm thick base, durable non-stick coating, even heat distribution, short searing time, good heat conduction, energy-saving, heat-resistant, ergonomic handle and easy to clean.
The aluminium pan is excellent for cooking delicate grilled food such as fish and vegetables.
Easy cleaning
hygienic
tasteless
Universal suitability for hobs: induction, ceramic glass, electric stove, gas stove, oven
Material: Aluminum coated
Available in the following sizes:
Ø 24 cm - height: 8.0 cm
Ø 28 cm - height: 9.0 cm
Quality aluminum alloy, 3 mm thick base, durable non-stick coating, even heat distribution, short searing time, good heat conduction, energy-saving, heat-resistant, ergonomic handle and easy to clean.
The meat pot with lid is perfect for stews, vegetables or bolognese. Suitable for induction cookers.
Easy cleaning
hygienic
cut and scratch resistant
tasteless
Universal suitability for hobs: ceramic glass, electric stove, gas stove, oven
Material: Aluminum coated
Available in the following sizes:
Ø 16 cm - Content: 1.40 L
Ø 20 cm - Content: 2.50 L
Ø 24 cm - Content: 4.00 L
Quality aluminum alloy, 3 mm thick base, durable non-stick coating, even heat distribution, short searing time, good heat conduction, energy-saving, heat-resistant, ergonomic handle and easy to clean.
The Riess saucepan is indispensable for melting butter or preparing sauces. The large spout comes in handy when serving and decanting.
Easy cleaning
hygienic
tasteless
Universal suitability for hobs: ceramic glass, electric stove, gas stove, oven
Material: Aluminum
We have been producing iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires. With the chestnut pan made of iron, chestnuts (sweet chestnuts) can be roasted easily on an open fire but also on any stove (gas, electric, glass ceramic, induction). The chestnut pan has a perforated bottom so that the heat comes directly to the chestnuts and they become crispy.
Material: Iron
Suitable for all hotplates
Perforated pan base
Counter handle for easier handling
Diameter: 32 cm
Bottom diameter: 26.0 cm
Content: 4.5 L
External dimensions (with handle): 64.9 x 33.0 x 13.4 cm | without handle 33.0 x 33.0 x 26.0 cm
Internal dimensions: 32.6 x 32.6 x 8.8 cm
This is how chestnuts are fried in the RIESS chestnut pan: Score the chestnuts crosswise on the bulbous side with a sharp knife or chestnut cutter. Roast with the cut side up in the chestnut pan on the stove or over an open fire for about 15-20 minutes over high heat. Always shake up something in between.
Matching lid
Chestnut pan 32 cm - flat glass lid 32 cm (item no.: 0697-112)
We produce iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The forming crust keeps moisture from evaporating. Thus, the food is brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as for making crunchy crêpes and omelettes. Please note that the Riess iron pan must be baked before first use.
Material: iron
Diameter: 24 cm, bottom diameter: 19 cm
Suitable for all hobsFor searing, grilling, tanning
Matching lid
Iron schnitzel pan 24 cm - glass lid high 24 cm (item no.: 0696-108)
Riess Iron We produce iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The forming crust keeps moisture from evaporating. Thus, the food is brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as for making crunchy crêpes and omelettes. Please note that the Riess iron pan must be baked before first use. Material: ironSuitable for all hobsFor searing, grilling, tanningHandle with hanging possibility Available in the following sizes: Ø 20 cm - height: 3.7 cm - bottom diameter: 15 cmØ 24 cm - height: 4.2 cm - bottom diameter: 17 cm
pan
We produce iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The forming crust keeps moisture from evaporating. Thus, the food is brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as for making crunchy crêpes and omelettes. Please note that the Riess iron pan must be baked before first use.
Material: iron
Suitable for all hobs
For searing, grilling, tanning
Handle with hanging possibility
Available in the following sizes:
Ø 20 cm - height: 3.7 cm - bottom diameter: 15 cm
Ø 24 cm - height: 4.2 cm - bottom diameter: 17 cm
Ø 26 cm - height: 4.6 cm - bottom diameter: 19 cm
Ø 30 cm - height: 5.7 cm - bottom diameter: 21 cm
Matching lids
Iron pan 20 cm - no suitable lid available
Iron pan 24 cm - no matching lid available
Iron pan 26 cm - glass lid high 24 cm (item no.: 0696-108)
Iron pan 30 cm - no matching lid available
We produce iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The forming crust keeps moisture from evaporating. Thus, the food is brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as for making crunchy crêpes and omelettes. Please note that the Riess iron pan must be baked before first use.
Material: iron
Suitable for all hobs
For searing, grilling, tanning
Handle with hanging possibility
Available in the following sizes:
Ø 20 cm - height: 3.9 cm - bottom diameter: 14,5 cm
Ø 24 cm - height: 4.2 cm - bottom diameter: 17,5 cm
Matching lids
woodcutter’s pan 20 cm iron - no suitable lid available
woodcutter’s pan 24 cm iron - no matching lid available
We produce iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The forming crust keeps moisture from evaporating. Thus, the food is brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as for making crunchy crêpes and omelettes. Please note that the Riess iron pan must be baked before first use.
Material: iron
Suitable for all hobs
For searing, grilling, tanning
Handle with hanging possibility
Available in the following sizes:
Ø 20 cm - Height: 5,8 cm - bottom diameter: 16,0 cm
Ø 24 cm - Height: 6,9 cm - bottom diameter: 19,0 cm
Ø 28 cm - Height: 7,6 cm - bottom diameter: 22,5 cm
Matching lids
Iron pan Tyrol 20 cm - glass lid high 20 cm (Art. No.: 0694-108)
Iron pan Tyrol 24 cm - glass lid high 24 cm (Art. No.: 0696-108)
Iron pan Tyrol 28 cm - glass lid high 28 cm (Art. No.: 0698-108)
We produce iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The forming crust keeps moisture from evaporating. Thus, the food is brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as for making crunchy crêpes and omelettes. Please note that the Riess iron pan must be baked before first use.
Material: iron
Suitable for all hobs
For searing, grilling, tanning
Handle with hanging possibility
Available in the following sizes:
Ø 32 cm - Height: 8,8 cm - bottom diameter: 26,0 cm
Ø 40 cm - Height: 10,5 cm - bottom diameter: 31,5 cm
Matching lids
Tyrol iron pan with counter. 32 cm - flat glass lid 32 cm (item no.: 0697-112)
Tyrol iron pan with counter. 40 cm - no matching lid available
The Riess pans kneel professional made of beech wood fits all Holzknecht and Schlemmer pans up to 24 cm in diameter and frying pans up to 26 x 17 cm. easy cleaning hand wash recommended tastelesswood