Energy-saving through optimal heat conduction. Non-stick coating for low-fat frying, for all common stove types. The aluminium pan is excellent for cooking delicate grilled food such as fish and vegetables. Coated. Easy cleaning hygienic tasteless Universal suitability for hobs: ceramic glass, electric stove, gas stove, oven Non-stick coating for low-fat frying Available in the following sizes: Ø 16 cm - height: 4.5 cm Ø 18 cm - height: 4.5 cm Ø 20 cm - height: 4.5 cm Ø 22 cm - height: 4.5 cm Ø 24 cm - height: 5.0 cm Ø 26 cm - height: 5.0 cm Ø 28 cm - height: 5.5 cm Ø 32 cm - Height: 5.7 cm

Quality aluminum alloy, 3 mm thick base, durable non-stick coating, even heat distribution, short searing time, good heat conduction, energy-saving, heat-resistant, ergonomic handle and easy to clean. The aluminium pan is excellent for cooking delicate grilled food such as fish and vegetables. Easy cleaning hygienic tasteless Universal suitability for hobs: ceramic glass, electric stove, gas stove, oven Material: Enamel crockery with flange or stainless pouring rim durable non-stick coating Available in the following sizes: Ø 20 cm - height: 4.5 cm Ø 24 cm - height: 4.8 cm Ø 28 cm - height: 5.5 cm

Quality aluminum alloy, 3 mm thick base, durable non-stick coating, even heat distribution, short searing time, good heat conduction, energy-saving, heat-resistant, ergonomic handle and easy to clean. The aluminium pan is excellent for cooking delicate grilled food such as fish and vegetables. Easy cleaning hygienic tasteless Universal suitability for hobs: induction, ceramic glass, electric stove, gas stove, oven Material: Aluminum coated Available in the following sizes: Ø 24 cm - height: 8.0 cm Ø 28 cm - height: 9.0 cm

Quality aluminum alloy, 3 mm thick base, durable non-stick coating, even heat distribution, short searing time, good heat conduction, energy-saving, heat-resistant, ergonomic handle and easy to clean. The meat pot with lid is perfect for stews, vegetables or bolognese. Suitable for induction cookers. Easy cleaning hygienic cut and scratch resistant tasteless Universal suitability for hobs: ceramic glass, electric stove, gas stove, oven Material: Aluminum coated Available in the following sizes: Ø 16 cm - Content: 1.40 L Ø 20 cm - Content: 2.50 L Ø 24 cm - Content: 4.00 L

Quality aluminum alloy, 3 mm thick base, durable non-stick coating, even heat distribution, short searing time, good heat conduction, energy-saving, heat-resistant, ergonomic handle and easy to clean. The Riess saucepan is indispensable for melting butter or preparing sauces. The large spout comes in handy when serving and decanting. Easy cleaning hygienic tasteless Universal suitability for hobs: ceramic glass, electric stove, gas stove, oven Material: Aluminum

Der Deckel ist passend für die Cortina & Reventon Pfannen.Einfache Reinigung geschmacksneutral Material: Glas

We have been producing iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires. With the chestnut pan made of iron, chestnuts (sweet chestnuts) can be roasted easily on an open fire but also on any stove (gas, electric, glass ceramic, induction). The chestnut pan has a perforated bottom so that the heat comes directly to the chestnuts and they become crispy. Material: Iron Suitable for all hotplates Perforated pan base Counter handle for easier handling Diameter: 32 cm Bottom diameter: 26.0 cm Content: 4.5 L External dimensions (with handle): 64.9 x 33.0 x 13.4 cm | without handle 33.0 x 33.0 x 26.0 cm Internal dimensions: 32.6 x 32.6 x 8.8 cm This is how chestnuts are fried in the RIESS chestnut pan: Score the chestnuts crosswise on the bulbous side with a sharp knife or chestnut cutter. Roast with the cut side up in the chestnut pan on the stove or over an open fire for about 15-20 minutes over high heat. Always shake up something in between. Matching lid Chestnut pan 32 cm - flat glass lid 32 cm (item no.: 0697-112)

We produce iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The forming crust keeps moisture from evaporating. Thus, the food is brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as for making crunchy crêpes and omelettes. Please note that the Riess iron pan must be baked before first use. Material: iron Diameter: 24 cm, bottom diameter: 19 cm Suitable for all hobsFor searing, grilling, tanning Matching lid Iron schnitzel pan 24 cm - glass lid high 24 cm (item no.: 0696-108)

Riess Iron We produce iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The forming crust keeps moisture from evaporating. Thus, the food is brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as for making crunchy crêpes and omelettes. Please note that the Riess iron pan must be baked before first use. Material: ironSuitable for all hobsFor searing, grilling, tanningHandle with hanging possibility Available in the following sizes: Ø 20 cm - height: 3.7 cm - bottom diameter: 15 cmØ 24 cm - height: 4.2 cm - bottom diameter: 17 cm pan

We produce iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The forming crust keeps moisture from evaporating. Thus, the food is brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as for making crunchy crêpes and omelettes. Please note that the Riess iron pan must be baked before first use. Material: iron Suitable for all hobs For searing, grilling, tanning Handle with hanging possibility Available in the following sizes: Ø 20 cm - height: 3.7 cm - bottom diameter: 15 cm Ø 24 cm - height: 4.2 cm - bottom diameter: 17 cm Ø 26 cm - height: 4.6 cm - bottom diameter: 19 cm Ø 30 cm - height: 5.7 cm - bottom diameter: 21 cm Matching lids Iron pan 20 cm - no suitable lid available Iron pan 24 cm - no matching lid available Iron pan 26 cm - glass lid high 24 cm (item no.: 0696-108) Iron pan 30 cm - no matching lid available

We produce iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The forming crust keeps moisture from evaporating. Thus, the food is brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as for making crunchy crêpes and omelettes. Please note that the Riess iron pan must be baked before first use. Material: iron Suitable for all hobs For searing, grilling, tanning Handle with hanging possibility Available in the following sizes: Ø 20 cm - height: 3.9 cm - bottom diameter: 14,5 cm Ø 24 cm - height: 4.2 cm - bottom diameter: 17,5 cm Matching lids woodcutter’s pan 20 cm iron - no suitable lid available woodcutter’s pan 24 cm iron - no matching lid available

We produce iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The forming crust keeps moisture from evaporating. Thus, the food is brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as for making crunchy crêpes and omelettes. Please note that the Riess iron pan must be baked before first use. Material: iron Suitable for all hobs For searing, grilling, tanning Handle with hanging possibility Available in the following sizes: Ø 20 cm - Height: 5,8 cm - bottom diameter: 16,0 cm Ø 24 cm - Height: 6,9 cm - bottom diameter: 19,0 cm Ø 28 cm - Height: 7,6 cm - bottom diameter: 22,5 cm Matching lids Iron pan Tyrol 20 cm - glass lid high 20 cm (Art. No.: 0694-108) Iron pan Tyrol 24 cm - glass lid high 24 cm (Art. No.: 0696-108) Iron pan Tyrol 28 cm - glass lid high 28 cm (Art. No.: 0698-108)

We produce iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The forming crust keeps moisture from evaporating. Thus, the food is brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as for making crunchy crêpes and omelettes. Please note that the Riess iron pan must be baked before first use. Material: iron Suitable for all hobs For searing, grilling, tanning Handle with hanging possibility Available in the following sizes: Ø 32 cm - Height: 8,8 cm - bottom diameter: 26,0 cm Ø 40 cm - Height: 10,5 cm - bottom diameter: 31,5 cm Matching lids Tyrol iron pan with counter. 32 cm - flat glass lid 32 cm (item no.: 0697-112) Tyrol iron pan with counter. 40 cm - no matching lid available

The Riess pans kneel professional made of beech wood fits all Holzknecht and Schlemmer pans up to 24 cm in diameter and frying pans up to 26 x 17 cm. easy cleaning hand wash recommended tastelesswood

The beechwood Riess serving board goes well with all cutlet, gourmet and frying pans. easy cleaning hand wash recommended tasteless Material: wood