Riess baking enamel - egg and serving pan

The egg and serving pan from Riess is just right for egg dishes such as omelets, scrambled eggs and much more. It's just the right size for omelets and other egg dishes.

The iron core of the enamel pan distributes the heat optimally and quickly on the bottom of the pan, so that the heat can be throttled quickly, because egg dishes do not tolerate high temperatures. When the dish is fried, the pan with its two handles is perfect as a serving pan, from which you can also eat, because the enamel is scnit and scratch-resistant

• Enamel pan for omelets and other egg dishes
• Baking enamel: anthracite inside, light blue outside
• Particularly easy to demould
• beaded edge
• two enamel handles
• Suitable for all stove types (gas, electric, glass ceramic, induction, open fire)
• For energy-saving cooking
• Heat resistant up to 450°C - maximum recommended operating temperature at 220°C
• Cut and scratch resistant
• Oven-safe
• Bacteria-inhibiting and aroma-neutral
• Easy to clean
• Diameter: 23.1 cm (outside without handles), 21.4 cm (inside)
• Bottom diameter: 18.5 cm
• Height: 4.2 cm
• Material: enamel

Types of use:

The egg and serving pan can also be used as small baking molds in the oven.