Riess - baking enamel - mini baking mold 12 cm

The Guglhupf (also called Napfkuchen) used to be part of every afternoon cup of coffee and is still often found at children's birthday parties or family celebrations. Whether made from yeast dough with raisins or batter, it always tastes good and there is a Bundt cake mold in every household

The iron core distributes the heat evenly and leads to an even baking result. The non-porous, smooth surface makes it particularly easy to remove the cake from the mold and easy to clean

• Enamel mold special for small Guglhupf (bundt cake)
• Baking enamel: anthracite inside, light blue outside
• Particularly easy to demould
• For energy-saving baking
• Suitable for all stove types (gas, electric, glass ceramic, induction, open fire)
• Heat resistant up to 450°C - maximum recommended operating temperature at 220°C
• Cut and scratch resistant
• Fruit acid resistant
• Oven-safe
• beaded edge
• Bacteria-inhibiting and aroma-neutral
• Easy to clean
• Capacity: 0.3 liters
• Diameter: 12.0 cm
• Material: enamel

Types of use:

Not only bread but also large cakes can be baked in the bread baking tin

Tip:

Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. So the cake or Co. can be easily removed from the mold.