Riess - baking enamel - baking pan 28 cm
Riess - baking enamel - baking pan 28 cm - the all-rounder for roasting, baking and stewing
Product number:
49435
Manufacturer:
Riess
Manufacturer number:
0386-028
Product information "Riess - baking enamel - baking pan 28 cm"
The baking pan from Riess is a real all-rounder, it can be used for baking, roasting and stewing. Thanks to the enamel handles on both sides, it can be easily and conveniently transported in and out of the oven with pot holders
The iron core distributes the heat evenly and leads to an even roasting or baking result.
- Enamel baking pan
- Baking enamel: anthracite inside, light blue outside
- Particularly easy to demould
- For energy-saving cooking and baking
- Suitable for all stove types (gas, electric, glass ceramic, induction, open fire)
- Heat resistant up to 450°C - maximum recommended operating temperature at 220°C
- Cut and scratch resistant
- Fruit acid resistant
- Oven-safe
- With two enamel handles
- Bacteria-inhibiting and aroma-neutral
- Easy to clean
- Capacity: 2.8 liters
- Diameter: 28.0 cm
- Height: 7.5 cm
- Material: enamel
Tip:
Always grease enamel baking tins well and sprinkle with flour or breadcrumbs before pouring in the batter so that cakes and the like can be easily removed from the tin.
Login