Riess CLASSIC - Pure Grey - Eggs Pan

Light gray goes extremely well with the classic shapes of the Riess pots. The elegant and reserved color Pure Gray can be beautifully combined with individual pieces of our Country Dots Gray. The cooking pots and casseroles in the series have the classic straight shape and are equipped with robust chrome rims and enamel handles. The comprehensive range is completed with many other of our popular shapes.

The Riess egg pan is ideal for omelettes or egg dishes for breakfast. It is made of high-quality enamel.

Enamel tableware with flanged edge. Guarantees quick heating of the food. Universal hob suitability: induction, glass ceramic, electric stove, gas stove, roasting tube. Easy to clean.

• Easy cleaning
• tasteless
• Universal hob suitability: induction, glass ceramic, electric stove, gas stove, roasting tube
• Diameter: 18 cm, Bottom diameter: 15.6 cm, Height: 4.0 cm
• Material: Enamel tableware with flanged edge

Tip:

To fry eggs in an enamel pan you need butter or oil, but not too high a temperature. The best way to test it is to put a drop of the egg mixture into the pan. It should not contract immediately because then the pan will be too hot. If nothing happens, the pan is too cold. Only when the drippings set slightly does the pan reach the optimal temperature.

Now pour in the entire mixture, reduce the heat slightly as enamel stores the heat and wait until the omelette comes away easily from the bottom of the pan, then turn the omelette over.

Daring people can do this even without a spatula with a little momentum in the air.