€102.99
Available, delivery time: 2-5 days
Product information "Riess CLASSIC - White - Frying Pan with lid 37 x 26 cm"
The traditional enamel roasting pan from Riess—featuring the classic design with two handles and a lid—evokes memories for many of Grandma’s Sunday roast pork cooked in a traditional roasting dish. This pan is ideal for slow-braising meat for hours. Thanks to the rim design on the base, the lid fits perfectly and also comes equipped with two handles; using oven mitts is highly recommended when removing the lid. You can easily carve the roast right in the pan, and the enamel finish makes cleanup simple after the meal.
The enamel preserves flavors, while the lid retains moisture. Another advantage is that this piece offers two baking vessels in one: the lid can serve as an additional baking or roasting dish when needed. This lidded roaster ensures perfect results for delicious roasts and braised dishes. The two parts can also be used separately for sweet or savory casseroles and similar recipes.
If part of the roasting pan is used as a baking dish, it should always be well greased and dusted with flour or breadcrumbs to prevent sticking and make it easier to remove cakes and other baked goods.- Easy to clean
- Neutral taste
- Suitable for all stovetops: induction, glass-ceramic, electric, gas, and oven
- Heat-resistant up to 450°C – maximum recommended operating temperature 220°C
- Oven-safe
- Cut- and scratch-resistant
- Antibacterial and odor-neutral
- Tight-fitting lid with handle that can also serve as a roasting dish
- Features two enameled handles for easy handling
- Internal dimensions: 34.6 × 23.6 x 7.7 cm
- External dimensions: 43.6 x 25.9 x 13 cm
- Weight: 2.66 kg
- Base contact area: 28.2 x 17.1 cm
- Material: Enamel
Riess
Riess
Maisberg 47
Kelomat
3341 Ybbsitz
Österreich
anfragen@riess.at
Riess
Maisberg 47
Kelomat
3341 Ybbsitz
Österreich
anfragen@riess.at
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