Riess CLASSIC - special article - chestnut pan + Kelomat chestnut slicer
Enamel for special needs: gently cooking potatoes and vegetables, roasting chestnuts, roasting a goose, healthy grilling, cooking over a campfire, boiling down, storing, sweeping up and cleaning.
Hot chestnuts as if they were made at the fair, very easily with the Riess chestnut pan. It is made of high quality enamel.
Enamel crockery with a flange or a stainless pouring rim. Guaranteed quick heating of the food. Universal hob suitability: induction, glass ceramic, electric cooker, gas cooker, roasting tube. Easy cleaning.
- Easy cleaning
- hygienic
- cut and scratch resistant
- tasteless
- Universal hob suitability: induction, glass ceramic, electric cooker, gas cooker, roasting tube
- Material: enamel crockery with flange or stainless pouring rim
With it you'll get:
A helpful tool for lovers of chestnuts: With the red chestnut cutter by KELOMAT you can easily scratch the skin of the sweet chestnuts so that they can be easily peeled after roasting. The chestnuts lie securely in the tongs so that the steel blade, in contrast to manual cutting with a knife, cannot slip. A stopper at the end of the handle prevents the chestnuts from being cut.
- Material: Plastic
- neat scratching of chestnuts
- dishwasher safe
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