Available, delivery time 2-5 days
Sacher cake, Linzer cake, Malakofftorte ... ... all these and many other delicious cakes succeed in the round cake form made of enamel by Riess. This color red enamel cake tin is red on the outside and black on the inside.
The tray of the form is easy to insert in the edge and after the end of the baking press slightly upwards to lift the cake out of the form (see tip at the bottom).
The round cake shape made of enamel is robust, durable and easy to care for. The edge of the cake shape is curved - in the enamel language this is called the flanged edge. The heat is evenly distributed through the iron core - for particularly good baking results. And cleaning is very easy thanks to the non-porous smooth surface.
- Dimensions: 26 cm diameter
- Material: red enamel outside, black enamel inside
- With lifting floor
- Flanged edge
- For energy-saving baking
- Cut and scratch resistant
- Resistant to fruit acids
- Bacterial-inhibiting and aroma-neutral
- Easy to clean
- Made CO2-neutral in Austria
The enamel material consists of iron, which was fused to glass at high temperatures, i.e. from natural raw materials. Our enamel cookware can be used on all types of stoves (gas, electric, ceramic, induction and even over an open fire). Thanks to the iron core, the heat is quickly conducted and then stored: for sustainable, energy-saving cooking.
The non-porous, smooth glass surface guarantees perfect hygiene. This is aroma-neutral and bacteria-inhibiting and also easy to clean. When used properly and properly cared for, enamel crockery is a pleasure for a long time and retains its typical shine.
Tip: Always grease the enamel baking pan well and sprinkle with flour or crumbs before filling in the dough. So the cake does not stick and can be easily removed from the mold.
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