Riess CLASSIC - Nature Green Light - Egg pan 20 cm

Omelettes, scrambled eggs and fried eggs - our egg pan by Riess is perfect for these egg dishes and many more. It’s just the right size for omelettes and other egg dishes. The iron core of the enamel distributes the heat quickly and optimally across the bottom of the pan, which means that the heat can also be reduced quickly when needed, as egg dishes don’t do well in excessively high temperatures. When the eggs have finished cooking, you can also divide them up in the pan, as enamel is scratch and cut resistant. As it has two handles, the egg pan is also suitable to use as a serving dish which can then also be eaten out of as the enamel is scratch and cut resistant.

The pan is very easy to clean after frying - even in the dishwasher and indestructible if used and cared for properly.

The material enamel consists of iron that has been fused with glass at high temperatures, i.e. from natural raw materials.

Our enamel cookware can be used on all types of stoves (gas, electric, glass ceramic, induction and even over an open fire). Thanks to the iron core, the heat is quickly conducted and then stored: for sustainable, energy-saving cooking.

The pore-free, smooth surface made of glass guarantees perfect hygiene. This is aroma-neutral and bacteria-inhibiting and also easy to clean. With proper use and proper care, enamel crockery is a long-lasting pleasure and retains its typical shine.

In addition to eggs and the like, our egg pan can also be used as a small baking pan in the oven. Small quiches and tarte tatin have already been baked in it.

• Enamel pan for omelets and other egg dishes
  
• Two enamel handles
  
• Suitable for all types of stoves (gas, electric, glass ceramic, induction, open fire)
  
• For energy-saving cooking
  
• Heat-resistant up to 450 ° C - maximum recommended operating temperature at 220 ° C
• Oven-safe
  
• Cut and scratch resistant
  
• Bacteria-inhibiting and aroma-neutral
  
• Easy to clean
  
• Recyclable
  
• CO2-neutral made in Austria
  
• Diameter: 20 cm
• Bottom diameter: 15 cm

Tip:

To fry eggs in the enamel pan you need butter or oil, but not too high temperatures. The best way to do the test is to put a drop of the egg mixture into the pan.
He must not contract immediately, because then the pan will be too hot.
If nothing happens, the pan is too cold.
The pan is only at the optimum temperature when the drop has stagnated slightly.

Now pour in the entire mixture, reduce the heat a little, as the enamel stores the heat and wait until the omelette is easily detached from the bottom of the pan.

The daring can do this with a little swing in the air, even without a spatula.