Culinaris - Seasoning service - Let us burn in your purchased iron pans for you with the culinaris´s seasoning service.
Riess - Serving board round Kombi - The perfect complement to the Riess gourmet pans in sizes 20 and 24 cm
We have been producing iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires. With the chestnut pan made of iron, chestnuts (sweet chestnuts) can be roasted easily on an open fire but also on any stove (gas, electric, glass ceramic, induction). The chestnut pan has a perforated bottom so that the heat comes directly to the chestnuts and they become crispy. Material: Iron Suitable for all hotplates Perforated pan base Counter handle for easier handling Diameter: 32 cm Bottom diameter: 26.0 cm Content: 4.5 L External dimensions (with handle): 64.9 x 33.0 x 13.4 cm | without handle 33.0 x 33.0 x 26.0 cm Internal dimensions: 32.6 x 32.6 x 8.8 cm This is how chestnuts are fried in the RIESS chestnut pan: Score the chestnuts crosswise on the bulbous side with a sharp knife or chestnut cutter. Roast with the cut side up in the chestnut pan on the stove or over an open fire for about 15-20 minutes over high heat. Always shake up something in between. Matching lid Chestnut pan 32 cm - flat glass lid 32 cm (item no.: 0697-112)
Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction
Riess iron pan - iron pans are particularly suitable for gas stoves and open fires.
We produce iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The forming crust keeps moisture from evaporating. Thus, the food is brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as for making crunchy crêpes and omelettes. Please note that the Riess iron pan must be baked before first use. Material: iron Suitable for all hobs For searing, grilling, tanning Handle with hanging possibility Available in the following sizes: Woodcutter pan 20cm iron - External dimensions without handle: 19.1 x 19.1 x 3.9 cm - Base diameter: 14.5 cm - Capacity: 0.55 liters Woodcutter pan 24cm iron - External dimensions without handle: 23.1 x 23.1 x 4.2 cm - Base diameter: 17.5 cm - Capacity: 0.95 liters Matching lids woodcutter’s pan 20 cm iron - no suitable lid available woodcutter’s pan 24 cm iron - no matching lid available
Riess TIROL cast iron pans – particularly suitable for gas stoves and open fires.
The Riess iron pan with side handle TIROL is perfect for roasting meat and potatoes and for preparing crispy crêpes and omelettes.
Riess serving board - round professional - The Riess serving board made of beech wood fits all cutlet, gourmet and frying pans