Riess Enamel Series Black Enamel
For dishes served in a wood slavering pans, cutlet pans, schlemmer pans, egg pans and an Asian Wok all in well-tried black. The dark color improves the frying result, even at high temperatures. Inserts for frying or steaming are practical additions. And the deep lard is not only beautiful for lard.
Best roasting and baking results – easy release – easy to clean – scratch resistant surface, made from natural materials – seamless construction.