Our classics were developed between 1920 and 1960. They represent lasting values in form and color and are cult objects far beyond Austria's borders. They are and will remain the centerpiece of our product range.
Radiant white is beautiful in any kitchen, whether it’s in the form of a pan, casserole dish, sauce pan, sieve, colander, ladle or skimming ladle.
The hit of the fifties. Our pastel series is still highly sought after, especially the saucepans, which are available in a variety of styles, with different types of handle depending on your preference.
The new edition of RIESS most giant and very smallest enamel pans deep black on the outside, with a grey-speckled finish inside – made of extra-strong steel plate for even better cooking results.
For dishes served in a wood slavering pans, cutlet pans, schlemmer pans, egg pans and an Asian Wok all in well-tried black. The dark color improves the frying result, even at high temperatures.
Pure clear colors, perfect for conjuring mood. Classic blue for maritime, or warm red and green for southern flair in the kitchen.
The right shape, whatever you fry in the oven and bake. You know them, you love them, especially when you cook your loved ones in large numbers.
Enamel for special needs: cook potatoes and vegetables gently, roast chestnuts, fry a goose, healthy grilling, cooking around the campfire, cooking, storing, sweeping and cleaning.
